Amaranth Pai-Lin

Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting

Cucumber CU 075

Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

Spinach Malabar

Leaf: Dark green
Stem: green
Plant: 3-5 meters long
Maturity: 50-60 days
Remarks: malabar

Cucumber CU 4312

F1 Hybrid CU4312

Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape

Eggplant EG6106

Weight: 400-450 g
Shape: Round
Maturity: 65-70 days
Remark: eggplant, High yield

Eggplant EG6105

weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield

Cucumber CU 4315

F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers

Eggplant EG4683

weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant

Cabbage King F1

Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat

Papaya KAG NUAN

Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting

Cucumber CU 075

Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

Spinach Malabar

Leaf: Dark green
Stem: green
Plant: 3-5 meters long
Maturity: 50-60 days
Remarks: malabar

Cucumber CU 4312

F1 Hybrid CU4312

Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape

Eggplant EG6106

Weight: 400-450 g
Shape: Round
Maturity: 65-70 days
Remark: eggplant, High yield

Eggplant EG6105

weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield

Cucumber CU 4315

F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers

Eggplant EG4683

weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant

Cabbage King F1

Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat

Papaya KAG NUAN

Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting

Cucumber CU 075

Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.