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- AMARANTH
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Product Tags
Amaranth Ruby
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions
Category | AMARANTH |
Tags | amaranth, Amaranth Ruby, Ruby |
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Recent viewedProducts
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
Corn F1 MAIZE 009
Average yield (grain) 9,750-12,812.5 Kg./ha
Ear height 103 cm.
Plant height 208 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Remarks: corn , maize 009
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
Corn F1 MAIZE 009
Average yield (grain) 9,750-12,812.5 Kg./ha
Ear height 103 cm.
Plant height 208 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Remarks: corn , maize 009
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
Corn F1 MAIZE 009
Average yield (grain) 9,750-12,812.5 Kg./ha
Ear height 103 cm.
Plant height 208 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Remarks: corn , maize 009
RelatedProducts
Amaranth Round White
Size: Height: 25-35 cm
Weight : 13-20 g
Maturity : 30-40 days from transplanting
Characteristics : Easy to grow, fast growing type, both young and mature leaves
are good for consumption
Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
Amaranth Pai-Lin
Weight: 1-1.5 kg
Shape: long
Fruit: An early variety, very vigourous plant, rather sharp leaves. .
Maturity: 35-40 days after transplant.
Remarks: amaranth , Good tolerance to poor conditions
Amaranth Skao Duen
Weight:
Shape:
Flesh:
Fruit: Very vigorous and high yielding plant
Maturity: 35-40 days after transplants
Remarks: amaranth
Amaranth Round White
Size: Height: 25-35 cm
Weight : 13-20 g
Maturity : 30-40 days from transplanting
Characteristics : Easy to grow, fast growing type, both young and mature leaves
are good for consumption
Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
Amaranth Pai-Lin
Weight: 1-1.5 kg
Shape: long
Fruit: An early variety, very vigourous plant, rather sharp leaves. .
Maturity: 35-40 days after transplant.
Remarks: amaranth , Good tolerance to poor conditions
Amaranth Skao Duen
Weight:
Shape:
Flesh:
Fruit: Very vigorous and high yielding plant
Maturity: 35-40 days after transplants
Remarks: amaranth
Amaranth Round White
Size: Height: 25-35 cm
Weight : 13-20 g
Maturity : 30-40 days from transplanting
Characteristics : Easy to grow, fast growing type, both young and mature leaves
are good for consumption
Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
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