Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
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Cucumber CU 4319
F1 Hybrid CU4319
Fruit: green and light green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 250-350 g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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Amaranth Round White
Size: Height: 25-35 cm
Weight : 13-20 g
Maturity : 30-40 days from transplanting
Characteristics : Easy to grow, fast growing type, both young and mature leaves
are good for consumption
Amaranth Pai-Lin
Weight: 1-1.5 kg
Shape: long
Fruit: An early variety, very vigourous plant, rather sharp leaves. .
Maturity: 35-40 days after transplant.
Remarks: amaranth , Good tolerance to poor conditions
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