Cabbage King F1
Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
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Papaya KAG NUAN
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Cucumber CU 075
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Spinach Malabar
Leaf: Dark green
Stem: green
Plant: 3-5 meters long
Maturity: 50-60 days
Remarks: malabar
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Cabbage Five Stars F1
Cabbage Five Stars F1
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Cabbage Red Cabbage
Weight: 1.6-2 g
Shape: head shape globe
Maturity: 140 days from sowing
Remarks: cabbage
Cabbage Copenhagen
Copenhagen Market 75 days
Weight: 800-1,200 g
Shape: round
Flesh: sweet taste
Fruit: Fruit has round shape with short stems.
Maturity: 75 days after sowing.
Remarks: cabbage, good resistant to deceases
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