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Cucumber 209N205N
WEIGHT: 280-380 g
SIZE: 5-6 x 17-18 cm
FRUIT: Cylindrical,white color
MATURITY: 44 days after sowing
REMARK: High yield
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Cucumber CU 4314
F1 Hybrid CU4314
Fruit: gradient green color, cylindrical straight
Size: 4.5-5.5cm x 17-19cm, 250-350g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, very productive, high resistance to Downey Mildew disease
Cucumber CU 075
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
Cucumber CU 4309
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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