Description
Weight: 400-500 g
Size : 5.5-6.5 x 22-26 cm
Fruit: White color
Maturity: 38-40 days
Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Leaf: Dark green
Stem: green
Plant: 3-5 meters long
Maturity: 50-60 days
Remarks: malabar
F1 Hybrid CU4312
Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape
Weight: 400-450 g
Shape: Round
Maturity: 65-70 days
Remark: eggplant, High yield
weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield
F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Leaf: Dark green
Stem: green
Plant: 3-5 meters long
Maturity: 50-60 days
Remarks: malabar
F1 Hybrid CU4312
Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape
Weight: 400-450 g
Shape: Round
Maturity: 65-70 days
Remark: eggplant, High yield
weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield
F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Leaf: Dark green
Stem: green
Plant: 3-5 meters long
Maturity: 50-60 days
Remarks: malabar
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Weight: 250-300 g
Size : 5.5-5 x 20-22 cm
Color: Deep green
Maturity: 35-38 days
Remark: High yield
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
Weight: 250-400 g
Size: 4.5-5 x 20-23 cm
Color: Green
Maturity: 36-38 days
Remark: High yield
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Weight: 250-300 g
Size : 5.5-5 x 20-22 cm
Color: Deep green
Maturity: 35-38 days
Remark: High yield
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
Weight: 250-400 g
Size: 4.5-5 x 20-23 cm
Color: Green
Maturity: 36-38 days
Remark: High yield
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Weight: 250-300 g
Size : 5.5-5 x 20-22 cm
Color: Deep green
Maturity: 35-38 days
Remark: High yield
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