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Product Tags
Eggplant Ploy 091
weight: 180-200 g
size: 3.5 x 28-30 cm
Shape: long
Fruit: This Plant is large, many big branches mean it can set many fruits, light shiny green in color
Maturity: 52 days from transplanting
Remarks: eggplant
Recent viewedProducts
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Cucumber CU 4313
F1 Hybrid CU4313
Fruit: creamy white color, uniform blocky shape
Size: 5.5-6.5cm x 20-22cm, 500-600g
Maturity: 40-43 days from sowing
Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
Pepper Yellow 929
Weight: 17-19 g
Diameters: 2.0-2.5 x 12-15
Color: light yellow color skin (turn red at maturity)
Fruit: large, firm,
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Papaya F1 PA8899
Weight: 1.3-1.5kg
Shape: oblong
Flesh: orange-red flesh with aromatic flavour
Maturity: 180 days (Summer), 200 days (Winter)
Remarks: papaya , high yield, good for transportation, high tolerant to ring spot virus,
Pepper Bird Seed
Weight: 1.8-2.3 g
length: 5-8 cm
Fruit: Fruit of Garden Bird Seed pepper is green color and red when mature
Maturity: It can be harvested in 75-85 days from sowing
Remarks: pepper, other type
Cucumber CU 4319
F1 Hybrid CU4319
Fruit: green and light green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 250-350 g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Cucumber CU 4313
F1 Hybrid CU4313
Fruit: creamy white color, uniform blocky shape
Size: 5.5-6.5cm x 20-22cm, 500-600g
Maturity: 40-43 days from sowing
Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
Pepper Yellow 929
Weight: 17-19 g
Diameters: 2.0-2.5 x 12-15
Color: light yellow color skin (turn red at maturity)
Fruit: large, firm,
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Papaya F1 PA8899
Weight: 1.3-1.5kg
Shape: oblong
Flesh: orange-red flesh with aromatic flavour
Maturity: 180 days (Summer), 200 days (Winter)
Remarks: papaya , high yield, good for transportation, high tolerant to ring spot virus,
Pepper Bird Seed
Weight: 1.8-2.3 g
length: 5-8 cm
Fruit: Fruit of Garden Bird Seed pepper is green color and red when mature
Maturity: It can be harvested in 75-85 days from sowing
Remarks: pepper, other type
Cucumber CU 4319
F1 Hybrid CU4319
Fruit: green and light green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 250-350 g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Cucumber CU 4313
F1 Hybrid CU4313
Fruit: creamy white color, uniform blocky shape
Size: 5.5-6.5cm x 20-22cm, 500-600g
Maturity: 40-43 days from sowing
Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
RelatedProducts
Eggplant Dark Purple
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Eggplant Chao Pra Ya
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
Eggplant EG4683
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
Eggplant Manee093
weight: 100-140 g
size: 3.5 x 25-27 cm
Shape: long
Fruit: This variety is a large vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: Harvest in 50 days
Remarks: eggplant
Eggplant Dark Purple
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Eggplant Chao Pra Ya
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
Eggplant EG4683
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
Eggplant Manee093
weight: 100-140 g
size: 3.5 x 25-27 cm
Shape: long
Fruit: This variety is a large vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: Harvest in 50 days
Remarks: eggplant
Eggplant Dark Purple
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Eggplant Chao Pra Ya
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
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