Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Pepper PE-SW1
Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market
Categories | Chili Type, PEPPER |
Tags | chili type, PE-SW1, Pepper |
Share |
Recent viewedProducts
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
PAPAYA NO. 88
Weight: 1-1.5 kg
Color: light yellowish orange
Shape: elongated cylindrical
Fruit length: 20-30 cm
Fruit width: 12-14 cm
Pulp thickness: 2.5-2.7 cm
Remarks: good adaptation in cold and hot conditions.
Chinese Rape
Size : Height: 30-35 cm
Weight : 130-160 g
Maturity : 40 days from transplanting
Characteristics : Flavorful large leaves
Amaranth Ruby
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions
Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
PAPAYA NO. 88
Weight: 1-1.5 kg
Color: light yellowish orange
Shape: elongated cylindrical
Fruit length: 20-30 cm
Fruit width: 12-14 cm
Pulp thickness: 2.5-2.7 cm
Remarks: good adaptation in cold and hot conditions.
Chinese Rape
Size : Height: 30-35 cm
Weight : 130-160 g
Maturity : 40 days from transplanting
Characteristics : Flavorful large leaves
Amaranth Ruby
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions
Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
RelatedProducts
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper SPE-G103
Size: 11*8 cm
Shape: 3-4 lobes
Fruit: vigorous plant, easy to handle and good setting in summer
Maturity: early
Remarks: pepper , dark green to red, early maturity, short internode, high yield, adapted to hot condition and good resistance to diseas
Pepper Yellow Star 099
Weight: 16-18 g
length: 12-15 cm
Color: turn dark yellow at maturity
Flesh: very spicy taste
Fruit: this yellow pepper is approximately 70 cm tall. Fruit is spreading and prolific with glossy yellow skin
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper SPE-G103
Size: 11*8 cm
Shape: 3-4 lobes
Fruit: vigorous plant, easy to handle and good setting in summer
Maturity: early
Remarks: pepper , dark green to red, early maturity, short internode, high yield, adapted to hot condition and good resistance to diseas
Pepper Yellow Star 099
Weight: 16-18 g
length: 12-15 cm
Color: turn dark yellow at maturity
Flesh: very spicy taste
Fruit: this yellow pepper is approximately 70 cm tall. Fruit is spreading and prolific with glossy yellow skin
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper SPE-G103
Size: 11*8 cm
Shape: 3-4 lobes
Fruit: vigorous plant, easy to handle and good setting in summer
Maturity: early
Remarks: pepper , dark green to red, early maturity, short internode, high yield, adapted to hot condition and good resistance to diseas
Reviews
There are no reviews yet.