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Product Tags
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Categories | Chili Type, PEPPER |
Tags | chili type, PE500, Pepper |
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Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
Corn F1 MAIZE 009
Average yield (grain) 9,750-12,812.5 Kg./ha
Ear height 103 cm.
Plant height 208 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Remarks: corn , maize 009
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
Corn F1 MAIZE 009
Average yield (grain) 9,750-12,812.5 Kg./ha
Ear height 103 cm.
Plant height 208 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Remarks: corn , maize 009
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
Corn F1 MAIZE 009
Average yield (grain) 9,750-12,812.5 Kg./ha
Ear height 103 cm.
Plant height 208 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Remarks: corn , maize 009
RelatedProducts
Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper Yellow Star 099
Weight: 16-18 g
length: 12-15 cm
Color: turn dark yellow at maturity
Flesh: very spicy taste
Fruit: this yellow pepper is approximately 70 cm tall. Fruit is spreading and prolific with glossy yellow skin
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pepper PE-HW1
Weight: 18-20 g
Size: 3.0-3.2 × 11-12 cm
Color: light yellow skin (turn red at maturity )
Maturity: 65-70 day from sowing
Remarks: pepper, chili type, hot pepper , tolerance to fruit rot and anthracnose, good for fresh maket
Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper Yellow Star 099
Weight: 16-18 g
length: 12-15 cm
Color: turn dark yellow at maturity
Flesh: very spicy taste
Fruit: this yellow pepper is approximately 70 cm tall. Fruit is spreading and prolific with glossy yellow skin
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pepper PE-HW1
Weight: 18-20 g
Size: 3.0-3.2 × 11-12 cm
Color: light yellow skin (turn red at maturity )
Maturity: 65-70 day from sowing
Remarks: pepper, chili type, hot pepper , tolerance to fruit rot and anthracnose, good for fresh maket
Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
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