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Product Tags
Squash SQ 125
Weight: 100 g
Color: yellow color with silver stripes
Shape: crookneck
Fruit: this ornamental crookneck is very prolific fruit yield. It can use for young vegetable fruit salad or attractive mature fruits golden and some of half
Maturity: 40-50 days from sowing
Remarks: squash, ornamental type
Categories | Ornamental Type, SQUASH |
Tags | ornamental type, SQ 125, Squash |
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Recent viewedProducts
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
PAPAYA NO. 88
Weight: 1-1.5 kg
Color: light yellowish orange
Shape: elongated cylindrical
Fruit length: 20-30 cm
Fruit width: 12-14 cm
Pulp thickness: 2.5-2.7 cm
Remarks: good adaptation in cold and hot conditions.
Chinese Rape
Size : Height: 30-35 cm
Weight : 130-160 g
Maturity : 40 days from transplanting
Characteristics : Flavorful large leaves
Amaranth Ruby
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions
Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
PAPAYA NO. 88
Weight: 1-1.5 kg
Color: light yellowish orange
Shape: elongated cylindrical
Fruit length: 20-30 cm
Fruit width: 12-14 cm
Pulp thickness: 2.5-2.7 cm
Remarks: good adaptation in cold and hot conditions.
Chinese Rape
Size : Height: 30-35 cm
Weight : 130-160 g
Maturity : 40 days from transplanting
Characteristics : Flavorful large leaves
Amaranth Ruby
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions
Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Papaya No. 81
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
RelatedProducts
Squash SQ 1407
Weight: 140-180 g
Length: 14-16 cm
Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type
Squash UFO 4401
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant
SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
Squash BUTTERNUT SQ4430
Weight: 1.5-1.8 kg
Flesh: fine texture, orange, sweet flesh
Fruit: yellow-brown rind
Maturity: 65-70 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
Squash BUTTERNUT4415
Weight: 800 g
Fruit: White with slightly green strips
Maturity: 80-85 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
Squash SQ 1407
Weight: 140-180 g
Length: 14-16 cm
Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type
Squash UFO 4401
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant
SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
Squash BUTTERNUT SQ4430
Weight: 1.5-1.8 kg
Flesh: fine texture, orange, sweet flesh
Fruit: yellow-brown rind
Maturity: 65-70 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
Squash BUTTERNUT4415
Weight: 800 g
Fruit: White with slightly green strips
Maturity: 80-85 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
Squash SQ 1407
Weight: 140-180 g
Length: 14-16 cm
Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type
Squash UFO 4401
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant
SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
Squash BUTTERNUT SQ4430
Weight: 1.5-1.8 kg
Flesh: fine texture, orange, sweet flesh
Fruit: yellow-brown rind
Maturity: 65-70 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
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