Tag: Pai Tsai 427

Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage

Add to wishlist

Quick view

Compare

Shop Pages

Shop Pages

Tag: Pai Tsai 427

Product Categories

Product Tags

AMARANTH (5)

ASPARAGUS (1)

BITTER GOURD (25)

BOTTLE GOURD (13)

BROCCOLI (1)

BUSH BEAN (3)

BUTTERFLY PEA (1)

CABBAGE (4)

CARROT (1)

CAULIFLOWER (1)

CELERY (1)

CHINESE CABBAGE (3)

CHINESE KALE (5)

CHINESE MUSTARD (2)

CHINESE RADISH (3)

CHINESE RAPE (3)

CHUN CAI (1)

CORIANDER (5)

CORN (16)

CUCUMBER (22)

Dill (2)

EGGPLANT (13)

GARLAND CHRYSANTHEMUM (1)

GOURD (5)

GRASS (6)

GROWER'S GUIDE (25)

KALE (1)

KOHL RABI (1)

LETTUCE (5)

MARIGOLD (8)

MELON (15)

New Products (54)

OKRA (4)

PAPAYA (5)

PEAS (3)

PEPPER (18)

POLE BEAN (3)

PUMPKIN (26)

RAPE (6)

RIDGE GOURD (8)

SNAKE GOURD (10)

SOUTH AMERICA (38)

SPINACH (2)

SPONGE GOURD (6)

SPROUTING RADISH (2)

SQUASH (7)

THAI HERBS (15)

THAI MELON (3)

TOMATO (16)

TURNIP (1)

WATER CONVOLVULUS (2)

WATERMELON (68)

WAX GOURD (5)

YAM BEAN (1)

YARD LONG BEAN (13)

Chinese Cabbage Pai Tsai 427