Tag: seed
Showing 13–24 of 32 results
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4322
F1 Hybrid CU4322
Fruit: green color, cylindrical straight
Size: 4.5-5 cm x 20-22 cm, 240-340g
Maturity: 36-38 days from sowing
Remarks: good side-braches, vigorous growth and good tolerant to disease
Cucumber CU 4323
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
Cucumber CU 4325
Weight: 250-400 g
Size: 4.5-5 x 20-23 cm
Color: Green
Maturity: 36-38 days
Remark: High yield
Cucumber CU 4326
Weight: 250-300 g
Size : 5.5-5 x 20-22 cm
Color: Deep green
Maturity: 35-38 days
Remark: High yield
Cucumber CU 4329
Weight: 400-500 g
Size : 5.5-6.5 x 22-26 cm
Fruit: White color
Maturity: 38-40 days
Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
Cucumber Dark Emerald
F1 Hybrid CU Dark Emerald
Fruit: uniform deep green, thick flesh, small seed cavity, cylindrical shape
Size: 5.5-6cm x 24-26cm, 250-300 g
Maturity: 40-42 days from sowing
Remarks: vigorous plant, well side-branches, provides high yield
Eggplant Chao Pra Ya
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
Eggplant Dark Purple
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant
Eggplant Petch Siam
Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Garland Chrysanthemum
Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春èŠ) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.
