Tag: Squash
Showing all 8 results
Squash BUTTERNUT SQ4430
Weight: 1.5-1.8 kg
Flesh: fine texture, orange, sweet flesh
Fruit: yellow-brown rind
Maturity: 65-70 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
Squash BUTTERNUT4415
Weight: 800 g
Fruit: White with slightly green strips
Maturity: 80-85 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
Squash SQ 0708
Weight: 90-110 g
Color: light green
Fruit: this round zucchini hybrid is vigorous dwarf plant, high disease resistance and high fruit setting ability
Maturity: It can be harvested after sowing about 35-40 days
Remarks: squash
Squash SQ 125
Weight: 100 g
Color: yellow color with silver stripes
Shape: crookneck
Fruit: this ornamental crookneck is very prolific fruit yield. It can use for young vegetable fruit salad or attractive mature fruits golden and some of half
Maturity: 40-50 days from sowing
Remarks: squash, ornamental type
Squash SQ 1407
Weight: 140-180 g
Length: 14-16 cm
Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type
Squash UFO 4401
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant
SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
Squash Zucchini 1211
Weight: 150-180 g
Length: 16-18 cm
Color: shinny-green color with mottle spots
Fruit: This is an early and very prolific Zucchini. Plant is dwarf, with female flowers on almost every node
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type
SQUASH/PUMPKIN FACTS: fruit of certain varieties of Cucurbita pepo or of C. moschata, members of the family Cucurbitaceae. The names pumpkin and squash, especially in the United States, are applied inconsistently to certain varieties of both these species. The quick-growing, small-fruited bush, or nontrailing, varieties of C. pepo are called squash (q.v.) in America, while the long-season, long-trailing, large-fruited varieties are called pumpkin. This ornamental crookneck is very prolific fruit yield. It can use for young vegetable fruit salad or attractive mature fruits. Fruits are crookneck shape, golden yellow color with silver stripes and some or half of green with silver stripes on the bottom side. The mature fruit weighs about 100 grams and maturity is 40-50 days from sowing.
