weight: 170-190 g length: 18-26 cm Shape: long Flesh : firm and of mild flavour Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin Maturity: 45 – 50 days Remarks: chinese radish
weight: 180-200 g length: 32-38 cm Shape: long Flesh : firm and of mild flavour Fruit: This variety produces large, long, uniform, white roots with smooth skin well adapted to a wide range of growing conditions and resistant to pithiness Maturity: 45 – 50 days Remarks: chinese radish
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