Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Amaranth Pai-Lin
Weight: 1-1.5 kg
Shape: long
Fruit: An early variety, very vigourous plant, rather sharp leaves. .
Maturity: 35-40 days after transplant.
Remarks: amaranth , Good tolerance to poor conditions
RelatedProducts
Amaranth Skao Duen
Weight:
Shape:
Flesh:
Fruit: Very vigorous and high yielding plant
Maturity: 35-40 days after transplants
Remarks: amaranth
Amaranth Round White
Size: Height: 25-35 cm
Weight : 13-20 g
Maturity : 30-40 days from transplanting
Characteristics : Easy to grow, fast growing type, both young and mature leaves
are good for consumption
Amaranth Sairoong
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth
Amaranth Ruby
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions
Reviews
There are no reviews yet.