Description
Weight: 250-400 g
Size: 4.5-5 x 20-23 cm
Color: Green
Maturity: 36-38 days
Remark: High yield
Categories | CUCUMBER, SOUTH AMERICA, Tropical Type |
Tags | CU 4325, Cucumber, seed, seeds |
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Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
Weight: 100-120 g
Shape: oblong
Color: pink-red
Fruit: A determinate type, this tomato is vigorous growth bearing large firm flesh and thick wall. It is suitable for processing and flesh market growing and harvesting high yield with disease tolerance
Maturity: It can be harvested in 90-95 days from sowing
Remarks: tomato, processing type
Size: 18×2.5 cm
Weight: 120 g
Fruit: green, cylindrical straight
Remarks: cucumber, high yield, good tolerant to diseases
Weight: 8-10 kg
Shape: high round
Flesh: bright pink red, juicy and sweet
Fruit: light green with deep green stripes rind
Maturity: 85-90 days after sowing
Remarks: watermelon, seedless type, medium early, vigorous growth, good for long transportation
Weight: 1-1.5 kg
Size : 8 x 22 cm
Color: mottle and green
Maturity: 60-65 days
Remark: wax gourd, early and short vines, tender and thick flesh
Weight: 4-8 kg
Skin: dark green
Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
Maturity: 85-90 days after sowing
Remarks: pumpkin, kang kog
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
Weight: 100-120 g
Shape: oblong
Color: pink-red
Fruit: A determinate type, this tomato is vigorous growth bearing large firm flesh and thick wall. It is suitable for processing and flesh market growing and harvesting high yield with disease tolerance
Maturity: It can be harvested in 90-95 days from sowing
Remarks: tomato, processing type
Size: 18×2.5 cm
Weight: 120 g
Fruit: green, cylindrical straight
Remarks: cucumber, high yield, good tolerant to diseases
Weight: 8-10 kg
Shape: high round
Flesh: bright pink red, juicy and sweet
Fruit: light green with deep green stripes rind
Maturity: 85-90 days after sowing
Remarks: watermelon, seedless type, medium early, vigorous growth, good for long transportation
Weight: 1-1.5 kg
Size : 8 x 22 cm
Color: mottle and green
Maturity: 60-65 days
Remark: wax gourd, early and short vines, tender and thick flesh
Weight: 4-8 kg
Skin: dark green
Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
Maturity: 85-90 days after sowing
Remarks: pumpkin, kang kog
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
Weight: 100-120 g
Shape: oblong
Color: pink-red
Fruit: A determinate type, this tomato is vigorous growth bearing large firm flesh and thick wall. It is suitable for processing and flesh market growing and harvesting high yield with disease tolerance
Maturity: It can be harvested in 90-95 days from sowing
Remarks: tomato, processing type
Size: 18×2.5 cm
Weight: 120 g
Fruit: green, cylindrical straight
Remarks: cucumber, high yield, good tolerant to diseases
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
F1 Hybrid CU4319
Fruit: green and light green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 250-350 g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
F1 Hybrid CU4319
Fruit: green and light green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 250-350 g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
F1 Hybrid CU4319
Fruit: green and light green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 250-350 g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
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