Weight: 400-500 g Size : 5.5-6.5 x 22-26 cm Fruit: White color Maturity: 38-40 days Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste Size: 5.5cm x 25-28 cm, 200-300 g Maturity: 40-42 days from sowing Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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