Weight: 400-500 g Size : 5.5-6.5 x 22-26 cm Fruit: White color Maturity: 38-40 days Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
F1 Hybrid CU4322 Fruit: green color, cylindrical straight Size: 4.5-5 cm x 20-22 cm, 240-340g Maturity: 36-38 days from sowing Remarks: good side-braches, vigorous growth and good tolerant to disease
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
F1 Hybrid CU4322 Fruit: green color, cylindrical straight Size: 4.5-5 cm x 20-22 cm, 240-340g Maturity: 36-38 days from sowing Remarks: good side-braches, vigorous growth and good tolerant to disease
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
F1 Hybrid CU4322 Fruit: green color, cylindrical straight Size: 4.5-5 cm x 20-22 cm, 240-340g Maturity: 36-38 days from sowing Remarks: good side-braches, vigorous growth and good tolerant to disease
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
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