Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
RelatedProducts
Cucumber CU 4309
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Eggplant EG6105
weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield
Corn Baby
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
Eggplant EG4683
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
Cucumber CU 4309
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Eggplant EG6105
weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield
Corn Baby
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
Eggplant EG4683
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
Cucumber CU 4309
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Eggplant EG6105
weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield
Reviews
There are no reviews yet.