Lettuce Supreme
Weight: 300-400 g
Shape: curl leaves
Flesh: very crispy
Fruit: Large, thick, with light green color
Maturity: 35-40 days.
Remarks: lettuce,late bolting,and most vigorous
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Pepper SPE-G103
Size: 11*8 cm
Shape: 3-4 lobes
Fruit: vigorous plant, easy to handle and good setting in summer
Maturity: early
Remarks: pepper , dark green to red, early maturity, short internode, high yield, adapted to hot condition and good resistance to diseas
Melon Honey 734
Weight: 1.2-1.6 kg
Shape: oval
Fruit: creamy-white and smooth rind, orange flesh, 15-17% sugar content, strong aroma, firm and very sweet
Maturity: 65-70 days after flowering
Remarks: melon, good resistance to downy mildew
Pumpkin PK455456
Weight: 2-3 kg
Shape: elongated pumpkin
Flesh: yellow-orange color, good flavor
Fruit: mottle green skin
Maturity: 70-75 days after sowing
Remarks: pumpkin, pk455456, plants are vigorous, provide prolific fruits and high yield, good resistant to virus, can grow all year round
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Corn F1 Sweet
Average yield (Yellow) 15,000 kg/ha
Average yield (Green) 23,000 kg/ha
Ear height 80 cm.
Ear length (inch) 20-21
Ear width (cm.) 5.0 – 5.5
Plant height 210 cm.
Days to silking 54 days
Days to harvest 74 days
Grain color Yellow
Grain filling to the end of ear tip
Kernel rows 14-16
Remarks: Excellent eating quality, sweetness, tenderness
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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