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Product Tags
Thai Herbs Rat Tail Radish
Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs
Category | THAI HERBS |
Tags | Rat Tail Radish, thai herbs |
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RelatedProducts
Thai Herbs Devils Fig-Puang Yok
Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs
Thai Herbs Dill
Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Holy Basil
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs
Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Devils Fig-Puang Yok
Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs
Thai Herbs Dill
Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Holy Basil
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs
Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Devils Fig-Puang Yok
Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs
Thai Herbs Dill
Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
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