Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Thai Melon Round Yellow
Weight: 2-3 kg
Color: yellow color thick skin
Shape: round
Fruit: This musk melon with Sweet taste and have excellent smell. Good for storage and transportation
Maturity: 60-65 days after sowing
Remarks: thai melon
Category | THAI MELON |
Tags | Round Yellow, thai melon |
Share |
Recent viewedProducts
Sponge Gourd Extra Long
Weight: 400-500 g
Diameter: 3.5-3.8 x 75-90 cm
Color: green
Fruit: The extra long sponge gourd is our special selected variety, vigorous and prolific, Fruit has excellent taste
Maturity: 48 days after transplanting
Remarks: sponge gourd
Ridge Gourd Bonanza 141
Weight: 400 g
length: 4-4.5 cm
Color: green
Flesh: tender and tasty
Fruit: A highly productive, vigorous plant with many strong lateral branches, Flesh is tender and tasty
Maturity: 45 days
Remarks: ridge gourd
GOURD FACTS: Gourds – any of the hard-shelled ornamental fruits of certain members of the gourd family, Cucurbitaceae (q.v.), in the order Violales.
In the past, the term gourd was applied only to the fruits of the species Cucurbita pepo, variety ovifera, the yellow-flowered gourd, and to the species Lagenaria siceraria, the bottle, or white-flowered, gourd; both are trailing annual herbs. Many varieties of these species are cultivated as ornamentals and for the utensils, bottles, and pipes that can be made from the fruits of L. siceraria. Other species, or wax gourd (Benincasa hispida), teasel gourd (Cucumis dipsaceus), snake gourd (Trichosanthes anguina), and dishcloth gourd and sponge gourd (species of the genus Luffa), are now included botanically in the term gourd.
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Watermelon CH-Makro 316
Weight: 10-12 kg
Shape: oblong
Flesh: bright red, sweet flesh of fine texture with small dark brown seeds
Fruit: Light green color, thick rind
Maturity: 75-80 days after sowing
Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation
Sponge Gourd Extra Long
Weight: 400-500 g
Diameter: 3.5-3.8 x 75-90 cm
Color: green
Fruit: The extra long sponge gourd is our special selected variety, vigorous and prolific, Fruit has excellent taste
Maturity: 48 days after transplanting
Remarks: sponge gourd
Ridge Gourd Bonanza 141
Weight: 400 g
length: 4-4.5 cm
Color: green
Flesh: tender and tasty
Fruit: A highly productive, vigorous plant with many strong lateral branches, Flesh is tender and tasty
Maturity: 45 days
Remarks: ridge gourd
GOURD FACTS: Gourds – any of the hard-shelled ornamental fruits of certain members of the gourd family, Cucurbitaceae (q.v.), in the order Violales.
In the past, the term gourd was applied only to the fruits of the species Cucurbita pepo, variety ovifera, the yellow-flowered gourd, and to the species Lagenaria siceraria, the bottle, or white-flowered, gourd; both are trailing annual herbs. Many varieties of these species are cultivated as ornamentals and for the utensils, bottles, and pipes that can be made from the fruits of L. siceraria. Other species, or wax gourd (Benincasa hispida), teasel gourd (Cucumis dipsaceus), snake gourd (Trichosanthes anguina), and dishcloth gourd and sponge gourd (species of the genus Luffa), are now included botanically in the term gourd.
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Watermelon CH-Makro 316
Weight: 10-12 kg
Shape: oblong
Flesh: bright red, sweet flesh of fine texture with small dark brown seeds
Fruit: Light green color, thick rind
Maturity: 75-80 days after sowing
Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation
Sponge Gourd Extra Long
Weight: 400-500 g
Diameter: 3.5-3.8 x 75-90 cm
Color: green
Fruit: The extra long sponge gourd is our special selected variety, vigorous and prolific, Fruit has excellent taste
Maturity: 48 days after transplanting
Remarks: sponge gourd
Ridge Gourd Bonanza 141
Weight: 400 g
length: 4-4.5 cm
Color: green
Flesh: tender and tasty
Fruit: A highly productive, vigorous plant with many strong lateral branches, Flesh is tender and tasty
Maturity: 45 days
Remarks: ridge gourd
GOURD FACTS: Gourds – any of the hard-shelled ornamental fruits of certain members of the gourd family, Cucurbitaceae (q.v.), in the order Violales.
In the past, the term gourd was applied only to the fruits of the species Cucurbita pepo, variety ovifera, the yellow-flowered gourd, and to the species Lagenaria siceraria, the bottle, or white-flowered, gourd; both are trailing annual herbs. Many varieties of these species are cultivated as ornamentals and for the utensils, bottles, and pipes that can be made from the fruits of L. siceraria. Other species, or wax gourd (Benincasa hispida), teasel gourd (Cucumis dipsaceus), snake gourd (Trichosanthes anguina), and dishcloth gourd and sponge gourd (species of the genus Luffa), are now included botanically in the term gourd.
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
RelatedProducts
Thai Melon Long Type
Shape: oval
Fruit: the long type thai Melon white-green color skin with line shape pattern. Fruit is sweet and has delicious smell at maturity. Good resistant to deceases and easy to grow
Maturity: 60-65 days after sowing
Remarks: thai melon
Thai Melon F1 Long Yellow
Shape: oval
Fruit: This F1 Thai melon yellow skin, is delicious and has excellent smell. This variety is deceases tolerant and easy to grow
Maturity: 70-80 days after sowing
Remarks: thai melon
Reviews
There are no reviews yet.