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Product Tags
Tomato TO506
Weight: 200-230 g
Shape: round
Fruit: fruit is hard, red in color, Good fruit setting ability under high temperature. Long shelf life
Maturity: 75-80 days
Remark: tomato, indeterminate type, heat tolerant, resistant to TY, suitable for cultivation in greenhouse
Categories | Processing Type, TOMATO |
Tags | indeterminate type, TO506, Tomato |
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RelatedProducts
Tomato Grand 168
Weight: 100-120 g
Shape: oblong
Color: pink-red
Fruit: A determinate type, this tomato is vigorous growth bearing large firm flesh and thick wall. It is suitable for processing and flesh market growing and harvesting high yield with disease tolerance
Maturity: It can be harvested in 90-95 days from sowing
Remarks: tomato, processing type
Tomato To 4720
Weight: 25-30 g
Shape: round
Color: red
Fruit: the indeterminate cherry tomato, vigorous plant and high yielding. It set prolific fruits, 25-30 grams per fruit, 20-30 fruits per cluster. Fruits are good sweet taste.Tolerant to Fusarium diseases
Maturity: It can be harvested in 85-90 days from sowing
Remarks: tomato, cherry type
Tomato Love 161
Weight: 200-250 g
Shape: globe
Color: red
Fruit: plant has determinate habit, grows vigorously with resistance to Fusarium wilt, large fruit, firm and good taste
Maturity: It can be harvested in 80-85 days from sowing
Remarks: tomato, table type
TOMATO FACTS: Tomato, any fruit of the numerous cultivated varieties of Lycopersicon esculentum, a plant of the nightshade family (Solanaceae); also, the fruit of L. pimpinelli folium, the tiny currant tomato. Tomato plants are generally much branched, spreading 60-180 cm (24-72 inches) and recumbent when fruiting, but a few forms are compact and upright. Leaves are more or less hairy, strongly odorous, pinnately compound, and grow up to 45 cm long. The flowers are yellow, 2 cm across, pendant, and clustered. Fruits vary in diameter from 1.5 to 7.5 cm or more and are usually red, scarlet, or yellow; they vary in shape from almost spherical through oval and elongate to pear-shaped. The fruit is a soft, succulent berry, containing two to many cells of small seeds surrounded by jellylikepulp. Most of the tomato’s vitamin C is found in this pulp. The tomato is used raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled.
Tomato TO202
Weight: 90-100 g
Color: red
Shape: flat-Round
Plant: semi-Determinate
Maturity: 55-60 days after sowing
Remarks: tomato, processing type, tolerant to virus and diseases, good taste
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