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Product Tags
Watermelon C-WM4152
Weight: 12-15 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: green stripes on light green skin, red flesh, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
Categories | Crimson Sweet Type, SOUTH AMERICA, WATERMELON |
Tags | C-WM4152, crimson sweet type, Watermelon |
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RelatedProducts
Corn F1 MAIZE 010
Average yield (Dry 15%) 8,000 kg/ha
(Fresh 28%) 11,300 kg/ha
Ear height 130 cm.
Ear length (inch) 10-12
Ear wide (cm.) 5.0 – 5.4
Ear weight (g.) 300
Plant height 287 cm.
Days to anthesis 57 days
Days to silking 57 days
Days to harvest 120-125 days
Grain type Semi Flint, Semi dent
Grain color Orange – Yellow
Rows of grain 14-16
Leaf color Dark Green
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Strong root and stalk system
Good Resistance to foliar diseases
Good Resistant to rust disease
Good lodging resistant
Good ear disease tolerant
Cucumber CU 4306
F1 Hybrid CU4306
Fruit: whitish-green color skin, cylindrical shape
Size: 4.5cm x 17-18 cm, 220-240 g
Maturity: 38-40 days from sowing
Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Bitter Gourd BG4727
Weight: 140-160 g
Size: 4.5-5 x 15-16 cm
Fruit: Dark green color
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type
Cucumber CU 4320
F1 Hybrid CU4320
Fruit: gradient green color, cylindrical straight
Size: 5.5-6 cm x 21-23 cm, 300-400g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Cabbage Five Stars F1
Cabbage Five Stars F1
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
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