Description
Weight: 3-5 kg
Shape: round
Fruit: green lines
Maturity: 60-65 days after sowing
Remarks: watermelon, dragon type, high yield
Categories | Dragon Type, WATERMELON |
Tags | D-WM4168, dragon type, Watermelon |
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Weight: 3-4 kg
Shape: high round
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: deep green rind and dark green narrow stripes
Maturity: 68-70 days from sowing
Remarks: watermelon, yellow flesh type, strong vines
Weight: 2.5-3.5 kg
Shape: oblong
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: slightly dark green rind
Maturity: 65-68 days from sowing
Remarks: watermelon, yellow flesh type, strong vines and early maturity
Weight: 4-5 kg
Shape: round
Flesh: deep yellow, tender and sweet
Fruit: dark green stripes on green rind
Maturity: 68-70 days after sowing.
Remarks: Yellow flesh Dragon type watermelon
Weight: 8-10 kg
Shape: high round
Flesh: deep red, very firm, crisp and very sweet
Fruit: large, dark green stripes on the green tough rind
Maturity: 70-72 days after sowing
Remarks: watermelon, dragon type, attractive appearance, high yield, good fruit setting, good for long transportation
Weight: 12-15 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: green stripes on light green skin, red flesh, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
length pod: 14 cm
Flesh: It has thick flesh and good taste
Fruit: Vigorous plant growth and high yield variety. Light green, round, slender, very straight pod. Black in seed color
Maturity: 38-40 days
Remarks: pole bean
Weight: 6 g
length: 14 cm
Shape: long
Fruit: Vigorous plant growth and high yield variety. Pod is green, flat-round, and stringless, excellent shelf life
Maturity: 40 days
Remarks: pole bean
BEAN FACTS: Beans: seed or pod of certain leguminous plants of the family Fabaceae, originally of Vicia faba, an Old World species called broad bean, or fava bean. The mature seeds of the principal beans used for food, except soybeans (q.v.), are rather similar in composition, although they differ widely in eating quality. Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, beans are used worldwide for cooking in eitherfresh or dried form.
Weight: 6 g
length: 15 cm
Shape: long
Fruit: Good growth development with large round pods and long and thick flesh
Maturity: 43 days
Remarks: pole bean, straight pod
Weight: 10-12 kg
Shape: elongated
Fruit: wide green stripes on light green rind, red flesh, crisp, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
Weight: 3-4 kg
Shape: high round
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: deep green rind and dark green narrow stripes
Maturity: 68-70 days from sowing
Remarks: watermelon, yellow flesh type, strong vines
Weight: 2.5-3.5 kg
Shape: oblong
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: slightly dark green rind
Maturity: 65-68 days from sowing
Remarks: watermelon, yellow flesh type, strong vines and early maturity
Weight: 4-5 kg
Shape: round
Flesh: deep yellow, tender and sweet
Fruit: dark green stripes on green rind
Maturity: 68-70 days after sowing.
Remarks: Yellow flesh Dragon type watermelon
Weight: 8-10 kg
Shape: high round
Flesh: deep red, very firm, crisp and very sweet
Fruit: large, dark green stripes on the green tough rind
Maturity: 70-72 days after sowing
Remarks: watermelon, dragon type, attractive appearance, high yield, good fruit setting, good for long transportation
Weight: 12-15 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: green stripes on light green skin, red flesh, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
length pod: 14 cm
Flesh: It has thick flesh and good taste
Fruit: Vigorous plant growth and high yield variety. Light green, round, slender, very straight pod. Black in seed color
Maturity: 38-40 days
Remarks: pole bean
Weight: 6 g
length: 14 cm
Shape: long
Fruit: Vigorous plant growth and high yield variety. Pod is green, flat-round, and stringless, excellent shelf life
Maturity: 40 days
Remarks: pole bean
BEAN FACTS: Beans: seed or pod of certain leguminous plants of the family Fabaceae, originally of Vicia faba, an Old World species called broad bean, or fava bean. The mature seeds of the principal beans used for food, except soybeans (q.v.), are rather similar in composition, although they differ widely in eating quality. Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, beans are used worldwide for cooking in eitherfresh or dried form.
Weight: 6 g
length: 15 cm
Shape: long
Fruit: Good growth development with large round pods and long and thick flesh
Maturity: 43 days
Remarks: pole bean, straight pod
Weight: 10-12 kg
Shape: elongated
Fruit: wide green stripes on light green rind, red flesh, crisp, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
Weight: 3-4 kg
Shape: high round
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: deep green rind and dark green narrow stripes
Maturity: 68-70 days from sowing
Remarks: watermelon, yellow flesh type, strong vines
Weight: 2.5-3.5 kg
Shape: oblong
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: slightly dark green rind
Maturity: 65-68 days from sowing
Remarks: watermelon, yellow flesh type, strong vines and early maturity
Weight: 4-5 kg
Shape: round
Flesh: deep yellow, tender and sweet
Fruit: dark green stripes on green rind
Maturity: 68-70 days after sowing.
Remarks: Yellow flesh Dragon type watermelon
Weight: 12-15 kg
Shape: oblong
Flesh: red, juicy and very sweet
Fruit: wide green stripes on light green shiny rind
Maturity: 80-85 days after sowing
Remarks: watermelon, Crimson Sweet type, excellent fruit-setting
Weight: 9-12 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines
Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, very strong plants and high yield
Weight: 12-15 kg
Shape: oblong
Flesh: red flesh, firm and very sweet
Fruit: wide dark green stripes on light green rind
Maturity: 70-75 days after sowing.
Remarks: early, large, watermelon, crimson sweet type, vigorous vines
Weight: 12-14 kg
Shape: oblong
Flesh: red flesh, crispy and very sweet
Fruit: dark green stripes on shiny light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, tolerant to Fusarium wilt
Weight: 12-15 kg
Shape: oblong
Flesh: red, juicy and very sweet
Fruit: wide green stripes on light green shiny rind
Maturity: 80-85 days after sowing
Remarks: watermelon, Crimson Sweet type, excellent fruit-setting
Weight: 9-12 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines
Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, very strong plants and high yield
Weight: 12-15 kg
Shape: oblong
Flesh: red flesh, firm and very sweet
Fruit: wide dark green stripes on light green rind
Maturity: 70-75 days after sowing.
Remarks: early, large, watermelon, crimson sweet type, vigorous vines
Weight: 12-14 kg
Shape: oblong
Flesh: red flesh, crispy and very sweet
Fruit: dark green stripes on shiny light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, tolerant to Fusarium wilt
Weight: 12-15 kg
Shape: oblong
Flesh: red, juicy and very sweet
Fruit: wide green stripes on light green shiny rind
Maturity: 80-85 days after sowing
Remarks: watermelon, Crimson Sweet type, excellent fruit-setting
Weight: 9-12 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines
Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, very strong plants and high yield
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