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Showing 229–240 of 423 results
Pepper SPE-Y102
Weight: 250-300 g
Shape: 4 lobes
Fruit: yellow color, well balanced plant, vigorous, adapted to open field and protected conditions
Maturity: medium
Remarks: pepper , big and uniform fruit, high yield, continue fruit setting, Wide adaptability
Pepper Yellow 929
Weight: 17-19 g
Diameters: 2.0-2.5 x 12-15
Color: light yellow color skin (turn red at maturity)
Fruit: large, firm,
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pepper Yellow Star 099
Weight: 16-18 g
length: 12-15 cm
Color: turn dark yellow at maturity
Flesh: very spicy taste
Fruit: this yellow pepper is approximately 70 cm tall. Fruit is spreading and prolific with glossy yellow skin
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pole Bea Black Seed
length pod: 14 cm
Flesh: It has thick flesh and good taste
Fruit: Vigorous plant growth and high yield variety. Light green, round, slender, very straight pod. Black in seed color
Maturity: 38-40 days
Remarks: pole bean
Pole Bea Brown Seed
Weight: 6 g
length: 14 cm
Shape: long
Fruit: Vigorous plant growth and high yield variety. Pod is green, flat-round, and stringless, excellent shelf life
Maturity: 40 days
Remarks: pole bean
BEAN FACTS: Beans: seed or pod of certain leguminous plants of the family Fabaceae, originally of Vicia faba, an Old World species called broad bean, or fava bean. The mature seeds of the principal beans used for food, except soybeans (q.v.), are rather similar in composition, although they differ widely in eating quality. Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, beans are used worldwide for cooking in eitherfresh or dried form.
Pole Bea White Seed
Weight: 6 g
length: 15 cm
Shape: long
Fruit: Good growth development with large round pods and long and thick flesh
Maturity: 43 days
Remarks: pole bean, straight pod
Pumpkin Daik Jade
Weight: 3-4 kg
Color: orange, yellow
Maturity: 85-95 days from sowing
Remarks: pumpkin, vigorous plant, good resistant to virus and diseases, high yield, long shelf life
Pumpkin Kang Kog
Weight: 4-8 kg
Skin: dark green
Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
Maturity: 85-90 days after sowing
Remarks: pumpkin, kang kog
Pumpkin KHAO TOG
Weight: 2400-4000 g
Flesh : Yellow
Fruit: Greenish-grey , mottle white
Maturity: 70-80
Remarks: pumpkin, khao tog, sticky and chewy
Pumpkin PK2116
Weight: 3-5 kg
Shape: Globe
Flesh: Orange
Maturity: 75-80 days
Remark: pumpkin, pk2116, Good resistant to virus early
Pumpkin PK4414
Weight: 5-6 kg
Shape: Flat-round
Maturity: 70-75 days from sowing
Remarks: pumpkin, pk4414, good resistant to virus, prolific, high yield
Pumpkin PK4416
Weight: 5-6 kg
Shape: Globe
Flesh: Yellow-Orange
Maturity: 70-75 days
Remark: pumpkin, pk4416, high yield, good resistant to virus early
