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Showing 325–336 of 423 results
Tomato TO166
Weight: 25-30 g
Length: 32-38 cm
Shape: oblong
Fruit: This semi-indeterminate hybrid tomato is very vigorous variety which tolerant hot and high humidity, It has little green shoulder with thick
Maturity: 80-85 days from sowing
Remarks: tomato, cherry type
Tomato TO200
Size: 180-190 g
Shape: round
Maturity: 75-80 days
Remarks: tomato, processing type, cluster bearing, high yield
Tomato TO201
Size: 80-100g
Shape: Oblong
Plant: Semi-determinate
Maturity: 70-78 days
Remarks: tomato, processing type, cluster bearing, high yield, good for transportation, tolerant to TYLCV, Long shelf life
Tomato TO202
Weight: 90-100 g
Color: red
Shape: flat-Round
Plant: semi-Determinate
Maturity: 55-60 days after sowing
Remarks: tomato, processing type, tolerant to virus and diseases, good taste
Tomato TO203
Weight: 110-120 g
Shape: Oblong
Plant type: determinate
Maturity: 75-80 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV
Tomato TO204
Weight: 130 -150 g
Shape: round
Maturity: 80-85 days after sowing
Remark: Weight: 130 -150 g
Shape: round
Maturity: 80-85 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV, high yield, heat tolerant, resistant to BW, TYLCV
Tomato TO505
Weight: 100 -110 g
Shape: round
Maturity: 70-75 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV
Tomato TO506
Weight: 200-230 g
Shape: round
Fruit: fruit is hard, red in color, Good fruit setting ability under high temperature. Long shelf life
Maturity: 75-80 days
Remark: tomato, indeterminate type, heat tolerant, resistant to TY, suitable for cultivation in greenhouse
Tomato TO507
Weight: 250-300 g
Shape: global
Fruit: red
Maturity: Mid-maturing
Remark: tomato, Semi-determinate type, Resistant to TY. Tolerant to heat. Good shelf life. Suitable for cultivation in open fields
Turnip F1
Size: 200-250 g
Flesh: white
Fruit: globe shape, half dark purple half white at the bottom
Maturity: 60 days from sowing
Remarks: turnip, suitable for winter season, depth of sowing 1 to 2 cm, raw to raw distance 20-30 cm, and plant to plant 15-20 cm, suitable for winter season
Water Convolvulus Kiew-Sodsai
Weight: 7-10 g
Color : green
Notice: An attrative elongated, pointed leafed variety, few side shoots, straight stem. Good holding ability in the field
Maturity: 25-30 days
Remarks: water convolvulus, big and point leaf
Water Convolvulus LS2
Color: light green
Fruit: Vigourous growth, elongated, pointed leaves, straight stemmed and few side shoots. Pleasant taste
Remarks: water convolvulus
