Our Products
Showing 49–60 of 423 results
Bush Bean Suranaree
weight: 17 g
length: 32-38 cm
Shape: long
Fruit: Vigorous, High yield, Large and Green pod
Maturity: 45 days
Remarks: bush bean
Cabbage Copenhagen
Copenhagen Market 75 days
Weight: 800-1,200 g
Shape: round
Flesh: sweet taste
Fruit: Fruit has round shape with short stems.
Maturity: 75 days after sowing.
Remarks: cabbage, good resistant to deceases
Cabbage Five Stars F1
Cabbage Five Stars F1
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Cabbage King F1
Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Cabbage Red Cabbage
Weight: 1.6-2 g
Shape: head shape globe
Maturity: 140 days from sowing
Remarks: cabbage
Carrot
The new Kuroda carrot
Length:18-20 cm
Weight: 150-200 grams
Maturity: 90-100 days after sowing.
Cauliflower Snowball
Weight: 500-600 g
Shape: round, wavy
Fruit: Medium plant size, heads are white and very uniform with long green flower penucles
Maturity: 45-50 days after transplanting.
Remarks: cauliflower
Celery RUENG RONG
weight: 50-70 g
length: 25 cm
Shape: long
Fruit: The rueng rong type celery has large stems and leaves with excellent taste. Good resistant to heat and deceases.
Maturity: 75-85 days after transplanting.
Remarks: celery
Chinese Cabbage Bua Khao
weight: 700-800 g
length: 28-30 cm
Shape: long
Fruit: A dark green, glossy fruit, with thick flesh and excellent taste.
Maturity: 45 days after sowing.
Remarks: chinese cabbage
Chinese Cabbage Nippon F1
weight: 1.2-1.6 kg
length: 28-30 cm
Shape: cylindrical
Fruit: Uniform growth, compact head, giving high yields, good adaptability in cool area
Maturity: 50-60 days after transplant
Remarks: chinese cabbage
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
