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Corn F1 Sweet
Average yield (Yellow) 15,000 kg/ha
Average yield (Green) 23,000 kg/ha
Ear height 80 cm.
Ear length (inch) 20-21
Ear width (cm.) 5.0 – 5.5
Plant height 210 cm.
Days to silking 54 days
Days to harvest 74 days
Grain color Yellow
Grain filling to the end of ear tip
Kernel rows 14-16
Remarks: Excellent eating quality, sweetness, tenderness
Corn F1 Sweet – 2
Green weight: 23,900 kg/ha
Yellow weight:16,000 kg/ha
Avg. green weight best 10 ears: 4.50 kg
Avg. yellow weight best 10 ears: 3 kg
Plant height: 230 cm
Ear height: 80 cm
Days to silk: 54 days
Days to harvest after silking: 20 days
Ear length: 20 – 21 cm
Ear width: 5 – 5.5 cm
Kernel rows: 14 – 16 rows
Grain filling: To the end of ear tip
Eating quality: Excellent
Sweetness: Excellent
Tenderness: Excellent
Remarks: corn, sweet corn
Corn Glutinous Purple
This glutinous corn has small ears and dense kernels.
The taste is little sweet and very tender. Maturity is in 60-65 days after sowing.
CORN FACTS: Corn is used as livestock feed, as human food, and as raw material in industry. Although it is a major food in many parts of the world, it is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread.
It is widely used, however, in Latin-American cuisine to make masa, a kind of dough usedin such staple foods as tortillas, the round, thin cakes used as bread. In the United States, corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, corn bread, and scrapple. It is also used for popcorn, confections, and various manufactured cereal preparations.
Corn Purple-White
This Purple-White Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and white color meat, 15 cm. in length, 130-150 grams in weight. Maturity is in 65 days after sowing.
Corn Purple-Yellow
This Purple-Yellow Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
Corn Super Sweet
size: 4.5-5 x 18-20 cm
Fruit: Vigorous with prolific growth, Large ears with kernels golden yellow
Maturity: 65 – 70 days
Remarks: corn
Corn Wax Ruby
Avg. green weight best 10 ears: 2.7 kg.
Avg. yellow weight best 10 ears: 2.0 kg.
Plant height: 200 cm.
Ear height: 76 cm.
Days to silk: 44-49 days after planting
Days to harvest after silking: 20 days after silking
Ear length: 17-19 cm.
Ear width: 4.6-5 cm.
Kernel rows: 14-16
Grain filling: Almost to ear tip
Eating quality: Good
Sweetness: Very good
Corn Wax white amethyst
Avg. green weight best 10 ears: 2.46 kg.
Avg. yellow weight best 10 ears: 1.86 kg.
Days to silk: 42-44 days
Days to harvest after silking: 20 days
Ear length: 18 cm.
Ear width: 4.4-4.7 cm.
Kernel rows: 14-16 rows
Corn White
The White Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of white color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
Corn White 8
weight: 170-200 g
Height plant: 170-200 cm
Shape: long
Fruit: This glutinous corn has medium ears and dense kernels. The test is little sweet and very tender
Maturity: 60-65 days after sowing
Remarks: corn, glutinous corn, big kernels, sweet, sticky
Corn Yellow
The Yellow Waxy Corn has sweet taste and sticky. Its fruit has dense kernels, 12-16 rows of yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
Cucumber 209N205N
WEIGHT: 280-380 g
SIZE: 5-6 x 17-18 cm
FRUIT: Cylindrical,white color
MATURITY: 44 days after sowing
REMARK: High yield
