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Tag: thai herbs

Showing 1–12 of 15 results

Thai Herbs Baby Watermelon

Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield

Thai Herbs Bitter Cucumber

Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs

Thai Herbs Devils Fig-Puang Yok

Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs

Thai Herbs Dill

Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs

Thai Herbs Four-Angle Bean

Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs

Thai Herbs Hoary Basil

Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs

Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.

Thai Herbs Holy Basil

Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs

Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.

Thai Herbs Hyacinth Bean

Length: 30-40 cm
Shape: flat
Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
Maturity: 120 days
Remarks: thai herbs

Thai Herbs Long Coriander

Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell  Easy to grow and good resistant to deceases
Maturity: 120 days after sowing
Remarks: thai herbs

Thai Herbs Rat Tail Radish

Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs

Thai Herbs Red Holy Basil

Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
Plant: 45 cm (Height) with purple stems
Maturity: 45-50 days after sowing
Remarks: thai herbs

Thai Herbs Roselle

Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs

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