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Product Tags
Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
| Category | THAI HERBS |
| Tags | Bitter, Cucumber, Thai, Thai Bitter Cucumber, thai herbs |
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RelatedProducts
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.
Cucumber CU 4312
F1 Hybrid CU4312
Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape
Cucumber CU 4314
F1 Hybrid CU4314
Fruit: gradient green color, cylindrical straight
Size: 4.5-5.5cm x 17-19cm, 250-350g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, very productive, high resistance to Downey Mildew disease
Cucumber CU 4306
F1 Hybrid CU4306
Fruit: whitish-green color skin, cylindrical shape
Size: 4.5cm x 17-18 cm, 220-240 g
Maturity: 38-40 days from sowing
Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.







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