Our Products
Corn Baby
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
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Corn F1 MAIZE 010
Average yield (Dry 15%) 8,000 kg/ha
(Fresh 28%) 11,300 kg/ha
Ear height 130 cm.
Ear length (inch) 10-12
Ear wide (cm.) 5.0 – 5.4
Ear weight (g.) 300
Plant height 287 cm.
Days to anthesis 57 days
Days to silking 57 days
Days to harvest 120-125 days
Grain type Semi Flint, Semi dent
Grain color Orange – Yellow
Rows of grain 14-16
Leaf color Dark Green
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Strong root and stalk system
Good Resistance to foliar diseases
Good Resistant to rust disease
Good lodging resistant
Good ear disease tolerant
Cucumber CU 4312
F1 Hybrid CU4312
Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape
Corn F1 Sweet
Average yield (Yellow) 15,000 kg/ha
Average yield (Green) 23,000 kg/ha
Ear height 80 cm.
Ear length (inch) 20-21
Ear width (cm.) 5.0 – 5.5
Plant height 210 cm.
Days to silking 54 days
Days to harvest 74 days
Grain color Yellow
Grain filling to the end of ear tip
Kernel rows 14-16
Remarks: Excellent eating quality, sweetness, tenderness
Corn Wax Ruby
Avg. green weight best 10 ears: 2.7 kg.
Avg. yellow weight best 10 ears: 2.0 kg.
Plant height: 200 cm.
Ear height: 76 cm.
Days to silk: 44-49 days after planting
Days to harvest after silking: 20 days after silking
Ear length: 17-19 cm.
Ear width: 4.6-5 cm.
Kernel rows: 14-16
Grain filling: Almost to ear tip
Eating quality: Good
Sweetness: Very good
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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