Size: 7×30 cm Weight: 600-700 g Taste: tender, mild bitter Fruit: Glossy dark green color with small shiny curds Maturity: 65-70 days after sowing Remarks: bitter gourd, indian type
Fruit: green and white color, cylindrical straight Size: 3-3.5cm x 10-12cm, 50-100g Maturity: 36-38 days from sowing Remarks: vigorous growth, very attractive and uniform shape
Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
F1 Hybrid CU4320 Fruit: gradient green color, cylindrical straight Size: 5.5-6 cm x 21-23 cm, 300-400g Maturity: 38-40 days from sowing Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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