Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Fruit: deep green color skin, thick flesh, cylindrical shape Size: 4.5-5cm x 18-20 cm, 230-260 g Maturity: 35-38 days from sowing Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
F1 Hybrid CU4317 Fruit: green color, cylindrical straight, thick flesh Size: 6-6.5 cm x 15-16 cm, 330-440g Maturity: 36-38 days from sowing Remarks: vigorous growth with good side-branches, high yield, high resistance to Downey Mildew.
F1 Hybrid CU4313 Fruit: creamy white color, uniform blocky shape Size: 5.5-6.5cm x 20-22cm, 500-600g Maturity: 40-43 days from sowing Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
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