Weight: 400-500 g Size : 5.5-6.5 x 22-26 cm Fruit: White color Maturity: 38-40 days Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
This hybrid cucumber has vigorous vines and leaves, with many side branches, medium variety. A creamy white colored fruit is very firm and crisp, 500-600 grams in weight, 5.5-6 cm in diameter, 23-25 cm in length. It can be harvested in 43-45 days from sowing. Good for long distance transportation.
F1 Hybrid CU4314 Fruit: gradient green color, cylindrical straight Size: 4.5-5.5cm x 17-19cm, 250-350g Maturity: 38-40 days from sowing Remarks: vigorous growth with good side-branches, very productive, high resistance to Downey Mildew disease
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste Size: 5.5cm x 25-28 cm, 200-300 g Maturity: 40-42 days from sowing Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
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