Weight: 400-500 g Size : 5.5-6.5 x 22-26 cm Fruit: White color Maturity: 38-40 days Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
F1 Hybrid CU4313 Fruit: creamy white color, uniform blocky shape Size: 5.5-6.5cm x 20-22cm, 500-600g Maturity: 40-43 days from sowing Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste Size: 5.5cm x 25-28 cm, 200-300 g Maturity: 40-42 days from sowing Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
F1 Hybrid CU4319 Fruit: green and light green color, cylindrical straight Size: 5.5-6 cm x 21-23 cm, 250-350 g Maturity: 36-38 days from sowing Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Fruit: green and white color, cylindrical straight Size: 3-3.5cm x 10-12cm, 50-100g Maturity: 36-38 days from sowing Remarks: vigorous growth, very attractive and uniform shape
Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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