Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
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Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv
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Chinese Cabbage Bua Khao
weight: 700-800 g
length: 28-30 cm
Shape: long
Fruit: A dark green, glossy fruit, with thick flesh and excellent taste.
Maturity: 45 days after sowing.
Remarks: chinese cabbage
Chinese Cabbage Nippon F1
weight: 1.2-1.6 kg
length: 28-30 cm
Shape: cylindrical
Fruit: Uniform growth, compact head, giving high yields, good adaptability in cool area
Maturity: 50-60 days after transplant
Remarks: chinese cabbage
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