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Papaya KAG NUAN

Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting

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Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting

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Chinese Mustard

Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
Maturity: 51-55 days after sowing
Remarks: chinese mustard

Squash UFO 4401

Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant

SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.

The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.

Cucumber CU 075

Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

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