Description
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Categories | New Products, PAPAYA |
Tags | KAG NUAN, papaya |
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Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting
Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
Maturity: 51-55 days after sowing
Remarks: chinese mustard
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant
SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Weight: 2-3 kg
Shape: elongated pumpkin
Flesh: yellow-orange color, good flavor
Fruit: mottle green skin
Maturity: 70-75 days after sowing
Remarks: pumpkin, pk455456, plants are vigorous, provide prolific fruits and high yield, good resistant to virus, can grow all year round
Weight: 1.2-1.5 kg
Shape: globe
Fruit: yellow with deep green stripes rind
Flesh: orange flesh, tender, juicy, good aroma
Maturity: 55-60 days from sowing
Remarks: melon, tolerant to downdy mildew and virus, long shelf life
Weight: 200-300 g
Size: 5.5-6 x 25-28 cm
Fruit: glossy deep green skin
Maturity: 60-65 days from sowing
Remarks: bitter gourd, Indian type, high yield
Cabbage Five Stars F1
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Avg. green weight best 10 ears: 2.46 kg.
Avg. yellow weight best 10 ears: 1.86 kg.
Days to silk: 42-44 days
Days to harvest after silking: 20 days
Ear length: 18 cm.
Ear width: 4.4-4.7 cm.
Kernel rows: 14-16 rows
Weight: 2-3 kg
Shape: elongated pumpkin
Flesh: yellow-orange color, good flavor
Fruit: mottle green skin
Maturity: 70-75 days after sowing
Remarks: pumpkin, pk455456, plants are vigorous, provide prolific fruits and high yield, good resistant to virus, can grow all year round
Weight: 1.2-1.5 kg
Shape: globe
Fruit: yellow with deep green stripes rind
Flesh: orange flesh, tender, juicy, good aroma
Maturity: 55-60 days from sowing
Remarks: melon, tolerant to downdy mildew and virus, long shelf life
Weight: 200-300 g
Size: 5.5-6 x 25-28 cm
Fruit: glossy deep green skin
Maturity: 60-65 days from sowing
Remarks: bitter gourd, Indian type, high yield
Cabbage Five Stars F1
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Avg. green weight best 10 ears: 2.46 kg.
Avg. yellow weight best 10 ears: 1.86 kg.
Days to silk: 42-44 days
Days to harvest after silking: 20 days
Ear length: 18 cm.
Ear width: 4.4-4.7 cm.
Kernel rows: 14-16 rows
Weight: 2-3 kg
Shape: elongated pumpkin
Flesh: yellow-orange color, good flavor
Fruit: mottle green skin
Maturity: 70-75 days after sowing
Remarks: pumpkin, pk455456, plants are vigorous, provide prolific fruits and high yield, good resistant to virus, can grow all year round
Weight: 1.2-1.5 kg
Shape: globe
Fruit: yellow with deep green stripes rind
Flesh: orange flesh, tender, juicy, good aroma
Maturity: 55-60 days from sowing
Remarks: melon, tolerant to downdy mildew and virus, long shelf life
Weight: 200-300 g
Size: 5.5-6 x 25-28 cm
Fruit: glossy deep green skin
Maturity: 60-65 days from sowing
Remarks: bitter gourd, Indian type, high yield
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