Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Pepper PE-HW1
Weight: 18-20 g
Size: 3.0-3.2 × 11-12 cm
Color: light yellow skin (turn red at maturity )
Maturity: 65-70 day from sowing
Remarks: pepper, chili type, hot pepper , tolerance to fruit rot and anthracnose, good for fresh maket
| Categories | Chili Type, PEPPER |
| Tags | chili type, PE-HW1, Pepper |
| Share |
RelatedProducts
Pepper SPE-Y102
Weight: 250-300 g
Shape: 4 lobes
Fruit: yellow color, well balanced plant, vigorous, adapted to open field and protected conditions
Maturity: medium
Remarks: pepper , big and uniform fruit, high yield, continue fruit setting, Wide adaptability
Pepper RED BOMB F1
Pepper PE-SW1
Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market
Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv







Reviews
There are no reviews yet.