Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
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Pepper PE502
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption
PAPAYA NO. 88
Weight: 1-1.5 kg
Color: light yellowish orange
Shape: elongated cylindrical
Fruit length: 20-30 cm
Fruit width: 12-14 cm
Pulp thickness: 2.5-2.7 cm
Remarks: good adaptation in cold and hot conditions.
Chinese Cabbage Pai Tsai 427
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage
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Pepper SPE-O104
Weight: 200-250 g
Size: 9*9 cm
Shape: 3-4 lobes
Fruit: Green to orange, Smooth, Thick walls
Maturity: 72 days
Remarks: pepper , blocky Type, variety with a very high yield.
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper SPE-Y102
Weight: 250-300 g
Shape: 4 lobes
Fruit: yellow color, well balanced plant, vigorous, adapted to open field and protected conditions
Maturity: medium
Remarks: pepper , big and uniform fruit, high yield, continue fruit setting, Wide adaptability
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