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Product Tags
Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv
Categories | Chili Type, PEPPER |
Tag | PE501 |
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Recent viewedProducts
Corn F1 Maize 007
Average yield (grain) 8,000-13,000 Kg./ha
Ear height 100 cm.
Ear length (inch) 10-12
Ear wide (cm.) 5.0 – 5.4
Ear weight (g.) 300
Plant height 210-240 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
RelatedProducts
Pepper PE-SW1
Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper 195
Weight: 20-30 g
Size: 3.5 x 9 cm
Color: light green, smooth and glossy skin
Shape: taper
Fruit: This hybrid sweet pepper has erected, Medium tall plant and good tolerant to Anthracnose disease
Maturity: It can be harvested in 90-100 days from sowing
Remarks: pepper, sweet type
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper PE-SW1
Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper 195
Weight: 20-30 g
Size: 3.5 x 9 cm
Color: light green, smooth and glossy skin
Shape: taper
Fruit: This hybrid sweet pepper has erected, Medium tall plant and good tolerant to Anthracnose disease
Maturity: It can be harvested in 90-100 days from sowing
Remarks: pepper, sweet type
Pepper PE500
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption
Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper PE-SW1
Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market
Pepper SPE-R101
Weight: 250 g
Shape: 3-4 lobes
Fruit: Excellent uniformity with a bell shape and glossy think walls
Maturity: 70 days
Remarks: pepper , blocky type, Good tolerance to poor conditions
Pepper 195
Weight: 20-30 g
Size: 3.5 x 9 cm
Color: light green, smooth and glossy skin
Shape: taper
Fruit: This hybrid sweet pepper has erected, Medium tall plant and good tolerant to Anthracnose disease
Maturity: It can be harvested in 90-100 days from sowing
Remarks: pepper, sweet type
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