Weight: 3.5-4 kg Flesh: yellow-orange color, thick flesh Fruit: mottled deep green skin Shape: flat round Maturity: 80-85 days from sowing Remarks: vigorous, medium-early, prolific fruits, good resistant to virus
Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
Weight: 1.0-1.2 kg Color: orange, yellow Fruit: This squash is early variety and tolerant to virus. Fruit is round in shape, with delicious sweet and thick, yellow-orange flesh Maturity: 65-70 days from sowing Remarks: pumpkin, sq4404
Weight: 4-6 kg Flesh: yellow-orange Fruit: mottle, deep green skin Shape: flat-round Maturity: 70-75 days from sowing Remarks: good resistant to virus and diseases, early, high yield, long shelf life
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