Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
Weight: 1-1.5 kg Shape: long Flesh: golden-yellow color, sweetness and has exceptional flavor Fruit: greenish-grey, mottle white skin Maturity: 75-80 days from sowing Remarks: pumpkin, sq4406
Size: 4-5 kg Fruit: dark green color and little rough skin, golden yellow flesh, thick and sticky texture Maturity: 75-80 days Remarks: pumpkin, sq4408, small vines and leaves
Weight: 4-5kg Fruit: flat-round shape, mottle green skin Maturity 70-75 days from sowing Remarks: pumpkin, sq4410, high yield, good resistant to viruses
Weight: 1.4-2 kg Color: golden yellow color Flesh: thick and sticky Fruit: has green and creamy-white skin, Tolerant to virus and high humidity Maturity: It can be harvested in 65-70 days from sowing Remarks: pumpkin, sq4413
Reviews
There are no reviews yet.