Weight: 1-1.5 kg Shape: long Flesh: golden-yellow color, sweetness and has exceptional flavor Fruit: greenish-grey, mottle white skin Maturity: 75-80 days from sowing Remarks: pumpkin, sq4406
Size: 4-5 kg Fruit: dark green color and little rough skin, golden yellow flesh, thick and sticky texture Maturity: 75-80 days Remarks: pumpkin, sq4408, small vines and leaves
Weight: 1-2 kg Color: orange skin Shape: flat-round Fruit: the early variety and good set fruits, excellent in flavor and taste Tolerant to Powdery mildew and virus Maturity: It can be harvested in 75-80 days from sowing Remarks: pumpkin, sq4403
Weight: 1.0-1.2 kg Color: orange, yellow Fruit: This squash is early variety and tolerant to virus. Fruit is round in shape, with delicious sweet and thick, yellow-orange flesh Maturity: 65-70 days from sowing Remarks: pumpkin, sq4404
Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
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