Size: 2.5-3 kg Fruit: green and mottle color, rough skin, golden-yellow flesh, thick and sticky texture Maturity: 77-80 days from sowing Remarks: pumpkin, sq4412, vigorous vines and good side branches
Weight: 4-6 kg Fruit: flat-round shape, dark green skin, shallow ridges Maturity: 75-80 days from sowing Remark: pumpkin, sq4411, good tolerant to disease and virus
Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
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