Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
Weight: 3.5-4 kg Flesh: yellow-orange color, thick flesh Fruit: mottled deep green skin Shape: flat round Maturity: 80-85 days from sowing Remarks: vigorous, medium-early, prolific fruits, good resistant to virus
Weight: 300-500 g Fruit: round, deep green color Maturity: 40-45 days after sowing Remarks: pumpkin, sq0203, zucchini type Disease resistance, high yield
Weight: 1-1.5 kg Shape: long Flesh: golden-yellow color, sweetness and has exceptional flavor Fruit: greenish-grey, mottle white skin Maturity: 75-80 days from sowing Remarks: pumpkin, sq4406
Weight: 1.4-2 kg Color: golden yellow color Flesh: thick and sticky Fruit: has green and creamy-white skin, Tolerant to virus and high humidity Maturity: It can be harvested in 65-70 days from sowing Remarks: pumpkin, sq4413
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