Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Pumpkin SQ 4403
Weight: 1-2 kg
Color: orange skin
Shape: flat-round
Fruit: the early variety and good set fruits, excellent in flavor and taste Tolerant to Powdery mildew and virus
Maturity: It can be harvested in 75-80 days from sowing
Remarks: pumpkin, sq4403
RelatedProducts
Pumpkin PK4424
Weight: 4-5kg
Flesh: yellow-orange color, thick flesh
Fruit: mottled deep green skin
Shape: globe shape
Maturity: 75-80 days from sowing
Remarks: early, prolific fruits and high yield, good resistant to virus
Pumpkin PK4420
Weight: 1.5-1.8 kg
Shape: round
Fruit: deep green skin, yellow flesh, excellent taste
Maturity: It can be harvested in 70-80 days from sowing
Remarks: pumpkin, pk4420, compact plants, high yield, early, good resistant to virus
Pumpkin PK4426
Weight: 4-6 kg
Flesh: yellow-orange
Fruit: mottle, deep green skin
Shape: flat-round
Maturity: 70-75 days from sowing
Remarks: good resistant to virus and diseases, early, high yield, long shelf life
Pumpkin PK4414
Weight: 5-6 kg
Shape: Flat-round
Maturity: 70-75 days from sowing
Remarks: pumpkin, pk4414, good resistant to virus, prolific, high yield
Pumpkin PK4422
Weight: 1.2-1.5 kg
Color: mottle green skin
Fruit: yellow-orange flesh
Shape: peanut shape
Maturity: 60-65 days from sowing
Remarks: pumpkin, pk4422, compact plants, early, high yield







Reviews
There are no reviews yet.