Weight: 4-6 kg Fruit: flat-round shape, dark green skin, shallow ridges Maturity: 75-80 days from sowing Remark: pumpkin, sq4411, good tolerant to disease and virus
Weight: 1-1.5 kg Shape: long Flesh: golden-yellow color, sweetness and has exceptional flavor Fruit: greenish-grey, mottle white skin Maturity: 75-80 days from sowing Remarks: pumpkin, sq4406
Weight: 1.4-2 kg Color: golden yellow color Flesh: thick and sticky Fruit: has green and creamy-white skin, Tolerant to virus and high humidity Maturity: It can be harvested in 65-70 days from sowing Remarks: pumpkin, sq4413
Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
Weight: 2-3 kg Color: yellowish to orange Shape: flat-round Fruit: early variety and prolific, fruit is flat-round, flesh is golden yellow color, thick and sticky small vines and leaves make it good for close planting and suitable to grow in low land Maturity: 40-50 days from sowing Remarks: pumpkin, sq4402
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