Maturity: 60-62 days Weight: 150-200g Size: 20-25 x 4-5 cm Color: light green – parrot green Remarks: snake gourd, high yield, short internodes, resistant to downy mildew
Weight: 4-6 kg Flesh: yellow-orange Fruit: mottle, deep green skin Shape: flat-round Maturity: 70-75 days from sowing Remarks: good resistant to virus and diseases, early, high yield, long shelf life
Weight: 3.5-4 kg Flesh: yellow-orange color, thick flesh Fruit: mottled deep green skin Shape: flat round Maturity: 80-85 days from sowing Remarks: vigorous, medium-early, prolific fruits, good resistant to virus
Weight: 1.5-1.7kg Shape: flat-shaped round head Leaves: Bright green color leaves, thin and tender, fantastic taste Maturity: 60 days after transplanting Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat
Weight: 4-5kg Flesh: yellow-orange color, thick flesh Fruit: mottled deep green skin Shape: globe shape Maturity: 75-80 days from sowing Remarks: early, prolific fruits and high yield, good resistant to virus
Avg. green weight best 10 ears: 2.7 kg.
Avg. yellow weight best 10 ears: 2.0 kg.
Plant height: 200 cm.
Ear height: 76 cm.
Days to silk: 44-49 days after planting
Days to harvest after silking: 20 days after silking
Ear length: 17-19 cm.
Ear width: 4.6-5 cm.
Kernel rows: 14-16
Grain filling: Almost to ear tip
Eating quality: Good
Sweetness: Very good
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