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Product Tags
Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
| Category | THAI HERBS |
| Tags | Bitter, Cucumber, Thai, Thai Bitter Cucumber, thai herbs |
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RelatedProducts
Cucumber CU 4315
F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers
Thai Herbs Dill
Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs
Cucumber CU 075
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Thai Herbs Thai Mustard
Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.







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