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Thai Herbs Thai Mustard
Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs
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Thai Herbs Devils Fig-Puang Yok
Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs
Thai Herbs Holy Basil
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs
Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.
Thai Herbs Baby Watermelon
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Red Holy Basil
Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
Plant: 45 cm (Height) with purple stems
Maturity: 45-50 days after sowing
Remarks: thai herbs
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