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Product Tags
Thai Herbs Thai Mustard
Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs
Category | THAI HERBS |
Tags | thai herbs, Thai Mustard |
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RelatedProducts
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Baby Watermelon
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Four-Angle Bean
Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Baby Watermelon
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Four-Angle Bean
Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Baby Watermelon
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
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